Mission temporarily completed: pitted eight quarts of cherries, made three quarts of cherry jam, two of pickled cherries, and one of a kind of pickled, candied, lemons just to see how that comes out. The rest of the cherries are frozen for pies. Now I'm making brioche dough, have set aside some experimental over-yeasted pizza dough to try to make naan out of (why not?), am trying to make some pie crusts and some fresh harissa before I go off to my other job with a new parent/baby group.
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